Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 1 whole chicken or 4 breast pieces (for low-fat), 1/2 c. flour, 1 1/2 to 2 c. broth (from chicken), 1 1/2 c. cheese, sliced (american, swiss or velveeta) and 1 or 2 pkg. broccoli (frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken, debone and retain broth (1 1/2 to 2 cups). Prepare rice with equal parts water in 2 to 3-quart pan.
Melt margarine and mix in flour.
Add broth slowly, stirring constantly, then melt cheese in the sauce.
Defrost broccoli and cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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