Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with whole chicken or 4 breast pieces (for low-fat), c. flour, to 2 c. broth (from chicken), c. cheese, sliced (american, swiss or velveeta) and or 2 pkg. broccoli (frozen), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil chicken, debone and retain broth (1 1/2 to 2 cups). Prepare rice with equal parts water in 2 to 3-quart pan.
Melt margarine and mix in flour.
Add broth slowly, stirring constantly, then melt cheese in the sauce.
Defrost broccoli and cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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