Chicken Pipian Breast
Chicken Pipian Breast is an moderately easy dinner. Made with 6 chicken breast halves, 2 c. chicken broth, 1 medium onion, chopped, 2 garlic cloves, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry chicken in olive oil until golden brown.
Remove from pan. In the same oil, fry onions, garlic, green pepper and coriander. Remove vegetables; drain oil.
Return chicken to pan.
Add some chicken broth and simmer, covered, for 20 minutes.
In blender or food processor, blend onion, green pepper and garlic with some broth.
Blend in peanut butter and tomato paste to a consistency of gravy.
Add this to the chicken and simmer 10 minutes more.
Serve on white rice.
π· Perfect Pairings
Complete your meal with these
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