Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 4 boneless chicken breasts, split in half, 1 egg, 3 tbsp. lemon juice, 1/4 c. unsifted flour and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg with 1 tablespoon lemon juice in small bowl.
In medium bowl, combine flour, garlic, paprika, salt and pepper.
Dip chicken in egg mixture, then in flour mixture.
In large skillet, brown chicken in margarine.
Dissolve bouillon in boiling water.
Add remaining lemon juice and pour over chicken.
Simmer 20 to 40 minutes in covered skillet, moving it around occasionally with spatula to avoid sticking.
π· Perfect Pairings
Complete your meal with these
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