Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 4 single boneless chicken breasts, 1/3 c. flour, 1/4 c. vegetable oil, 1/2 c. onion and 1/2 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound each breast to 1/4-inch thickness with a meat mallet. Coat each piece of chicken in flour.
Saute the chicken in oil over medium heat in a 10-inch frying pan for 2 1/2 minutes on each side.
Remove chicken from pan and drain on brown paper.
Add onion to pan and saute 1 to 2 minutes.
Remove and drain.
Pour off excess oil from the pan.
Return chicken and onion to pan. Mix bouillon and hot water; pour over chicken.
Pour lemon juice over chicken.
Cover and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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