Chicken Picante
Chicken Picante is an impressive dinner. Made with 1 1/4 lb. boneless, skinless chicken breasts, 2 tbsp. seasoned bread crumbs, 2 tbsp. olive oil, 1 c. dry white wine or chicken broth and 2 tbsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with bread crumbs, brown lightly in oil over medium heat in heavy skillet and mix liquids and seasonings.
Add vegetables to skillet and pour liquid-seasonings mixture over top. Cover tightly and cook over medium-low heat until chicken is done, about 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment