Chicken Pâté a La Maison
Chicken Pâté A La Maison is an moderately easy dinner. Made with 7 oz. boiled ham, ground, 14 oz. chicken breast, ground finely (your butcher can grind the chicken breast for you or use ground turkey; the american kitchen machine blade works well for me), 7 oz. heavy whipping cream, 2 tbsp. mustard and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix ground ham and finely ground chicken breast in bowl and refrigerate up to 1/2 hour.
Add unwhipped whipping cream and mustard; mix well.
Add Worcestershire sauce, salt and pepper. Beat egg whites and carefully fold into mixture.
🍷 Perfect Pairings
Complete your meal with these
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