Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1 (6 oz.) can tomato paste, 3/4 c. water, 2 garlic cloves, minced and 1 tbsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in a greased 8-inch square baking dish.
In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil.
Pour over chicken.
Bake, uncovered, at 400Β° for 15 to 20 minutes or until chicken juices run clear.
Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment