Chicken Parmesagna
Chicken Parmesagna is an moderately easy dinner. Made with 2 pounds chicken breasts, boned and split, 2 eggs, beaten, 1/4 cup italian seasoned bread crumbs, 1/4 cup vegetable oil and 6 ounces shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Dip chicken in eggs, then bread crumbs.
Brown in oil in skillet.
Arrange chicken in 9 x 13 inch baking dish.
Sprinkle with mozzarella cheese and 1/2 parmesan cheese.
Pour Ragu sauce over chicken; sprinkle with remaining Parmesan.
Bake uncovered 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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