Chicken Parmegiana
Chicken Parmegiana is an moderately easy dinner. Made with 3 boneless, skinless chicken breasts, 2 eggs, lightly beaten, 1 tsp. salt, 1/8 tsp. pepper and 3/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place chicken breasts on cutting board and pound lightly with cleaver until 1/4-inch thick.
Combine eggs, salt and pepper.
Dip chicken into mixture, then crumbs.
Heat oil until very hot in a large frying pan.
Quickly brown chicken on both sides, remove to shallow baking dish.
Pour excess oil from frying pan.
Stir tomato sauce, basil and garlic powder into frying pan.
Heat to boiling, simmer 10 minutes, or until thickened.
Stir in butter.
Pour sauce over chicken.
Sprinkle with cheese and cover.
Bake in 350Β° oven for 30 minutes, then uncover.
Place Mozzarella cheese over chicken.
Bake 10 minutes longer or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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