Chicken Parisienne
Chicken Parisienne is an easy dinner. Made with 4 pieces chicken breasts, boned and skinned, 1 can cream of mushroom soup, 1/2 c. white wine, 1 (4 oz.) can whole mushrooms and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season chicken according to taste; place in Pyrex dish.
Add cream of mushroom soup, together with wine and mushrooms.
Bake at 350Β° for 1 1/4 hours.
Remove chicken and place in serving dish. Pour the sauce from the Pyrex into a pan; add the sour cream. Heat on slow fire for a few minutes.
Add nutmeg to suit your taste.
Pour the velvety white sauce over the chicken.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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