Chicken Paella
Chicken Paella is an impressive dinner. Made with 1 1/4 lb. skinless, boneless chicken breasts, cut into strips, 1 tbsp. olive oil, 1 onion, chopped, 2 cloves garlic, minced and 2 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chicken strips until no longer pink.
Remove from pan. Add onion and garlic.
Cook until tender.
Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron.
Bring to a boil.
Reduce heat, simmer covered 15 minutes.
Add undrained tomatoes, several peppers and frozen peas to skillet.
Cover and simmer about 5 minutes more until rice is tender.
Stir in cooked chicken.
Cook and stir 1 minute or more until heated through.
π· Perfect Pairings
Complete your meal with these
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