Chicken or Veal Marsala

In a large frying pan, put olive oil and garlic; brown.

Pound chicken breasts or veal until 1/4-inch thickness.

Add breading which you have added: salt, pepper, oregano, thyme, basil and marjoram.

Add chicken to oil; saute until lightly browned, about 2 minutes on each side, then add sliced mushrooms and cook until browned, 3 to 5 minutes.

Add 1/4 cup Marsala wine and the Rhine wine; bring to a boil.

Add tomatoes and a little sugar; season to your taste.

Let simmer, covered, while you boil water and cook your fettucine noodles.

When noodles are cooked, toss with margarine and grated Parmesan cheese.

Serve with chicken or veal sauce.

Bon appetit to you.