Chicken Mole
Chicken Mole is an moderately easy dinner. Made with 1 cooked chicken breast, shredded, 2 tbsp. shortening, 1 clove garlic, diced, 2 tbsp. flour and 1 tbsp. gebhardt chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a pan of boiling water, add the chicken breast with salt and pepper to taste.
Cook for 30 to 40 minutes.
Cool and shred. In a frying pan, heat shortening; add garlic and brown slightly. Add flour and stir until well blended.
Gradually stir in chili powder.
Add chicken broth and bring to a boil.
Add shredded chicken breast and cook 3 to 5 minutes.
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