Chicken Mexicana
Chicken Mexicana is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, 1/4 tsp. garlic salt, 2 tbsp. butter or margarine, 1/2 c. sliced green onions with tops (1/2-inch slices) and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with garlic salt.
Melt butter in a large skillet over medium heat; add chicken.
Cook 5 minutes.
Turn chicken over; add green onions and green pepper around edge of skillet.
Cook 5 minutes more or until chicken is tender.
Place rice on serving platter.
Remove chicken and vegetables from skillet and arrange over rice.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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