Chicken Meatballs

About 1 hour before serving, preheat oven to 400°

Grease 13 x 9-inch metal baking pan

Chop bread until fine crumbs form (you will have about 1 cup crumbs)

Grate enough onion to equal 1 tablespoon

Finely shred carrots to equal 1/2 cup

In large bowl, mix bread crumbs, onion, shredded carrots, ground chicken, salt and 1 tablespoon chopped parsley

Shape chicken mixture into 20 meatballs. (Meatball mixture is very moist and sticky; for easier shaping, use wet hands.) Place meatballs in baking pan; bake 25 minutes or until meatballs are lightly browned and cooked through.