Chicken Marsala with Mushrooms
Chicken Marsala With Mushrooms is an impressive dinner. Made with 2 whole boneless, skinless chicken breasts (about 1 lb.), halved, 1/4 c. all-purpose flour, dash of salt and pepper, 2 tbsp. olive or vegetable oil and 2 tsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in flour combined with salt and pepper.
In a large skillet, heat oil and cook chicken over medium-high heat 3 minutes or until browned; remove and set aside.
π· Perfect Pairings
Complete your meal with these
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