Chicken Marsala(Serves 4)
Chicken Marsala(Serves 4) is an moderately easy dinner. Made with flour and butter, 1 1/2 to 2 lb. chicken breasts, 1 clove minced garlic, 1/2 lb. mushrooms, sliced and 1/2 to 3/4 c. marsala wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Flour chicken lightly.
Heat 2 tablespoons of butter in a large skillet.
Saute 3 to 4 minutes on each side.
Add salt and pepper. Lightly brown chicken, adding more butter if needed.
Remove chicken.
Add 1 tablespoon butter.
Saute mushrooms and garlic for 3 minutes.
Add wine and broth.
Bring to boil.
Return chicken to pan.
Reduce heat.
Cover and simmer for 10 minutes.
Add parsley.
π· Perfect Pairings
Complete your meal with these
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