Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 3 lb. boneless chicken breasts, flour, 3 tbsp. oil, garlic powder and 1 c. marsala wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dip and coat chicken breasts in flour.
Put oil in frying pan and saute chicken lightly on both sides.
Sprinkle each side with garlic powder.
In a casserole pan, pour Marsala wine and bouillon mixture.
Place sauteed chicken and remaining flour in wine and bouillon combination.
Add mushrooms to top of chicken.
Cover and bake at 350Β° for 35 to 40 minutes or until bubbly.
Serve with seasoned rice.
π· Perfect Pairings
Complete your meal with these
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