Chicken Manicotti with Chive Cream Sauce
Chicken Manicotti With Chive Cream Sauce is an moderately easy dinner. Made with 12 pkg. manicotti shells, 8 oz. soft style cream cheese with chives and onion, 2/3 c. milk, 1/4 c. grated romano cheese or parmesan cheese and 9 oz. pkg. frozen diced cooked chicken, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook manicotti shells in 3-quart boiling, salted water for 18 minutes or until tender but still slightly firm.
Rinse with cold water then drain well.
Meanwhile, for sauce, in a small, heavy saucepan stir cream cheese over medium low heat until melted.
Slowly add milk, stirring until smooth.
Stir in Romano or Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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