Chicken Livers with Pineapple and Almonds
Chicken Livers With Pineapple And Almonds is an moderately easy dinner. Made with 1 c. (about 5 1/2 oz.) almonds, 1/4 c. sugar, 1/4 c. firmly packed brown sugar, 1/4 c. cornstarch and 1 (20 1/2 oz.) can pineapple chunks, drained (reserve syrup), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blanch almonds and set aside.
Mix sugar, brown sugar and cornstarch in a saucepan.
Gradually add, stirring constantly, a mixture of the reserved pineapple syrup, pineapple juice, vinegar and soy sauce.
Bring rapidly to boiling, stirring constantly. Cook 3 minutes, stirring occasionally.
Set aside.
Keep hot.
π· Perfect Pairings
Complete your meal with these
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