Chicken Livers with Mushrooms
Chicken Livers With Mushrooms is an moderately easy dinner. Made with 2 slices bacon, 2 lb. chicken livers, cut in 1/2-inch pieces, 1 (4 oz.) can mushrooms, drained, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in pressure cooker; remove.
Saute liver.
Pour off excess drippings.
Add remaining ingredients.
Close cover securely.
Place regulator on vent pipe.
Cook 5 minutes and cool pressure cooker at once.
Crumble bacon and sprinkle over liver. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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