Chicken Livers Saute
Chicken Livers Saute is an easy dinner. Made with 1 lb. chicken livers, 1/4 c. butter, 1/4 c. flour, 2 c. hot water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut livers into halves.
Saute in butter in frypan over low heat until lightly browned. Remove livers.
Add flour; stir. Add water. Cook, stirring constantly, until thickened. Add salt and livers.
Cover and simmer 5 minutes. Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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