Chicken Livers Baked with Rice(Serving Size: 6)
Chicken Livers Baked With Rice(Serving Size: 6) is an moderately easy dinner. Made with 3/4 lb. to 1 lb. chicken livers, salt and pepper, flour, 4 tbsp. butter or margarine and 3 tbsp. onion, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken livers with salt and pepper.
Shake with a small amount of flour in a paper or plastic bag.
Brown quickly in butter in a hot skillet.
Place in 6-cup casserole.
Saute onion, celery and rice in butter remaining in skillet until slightly browned.
Add chicken broth to skillet. Stir well.
Add parsley; pour over chicken livers.
Cover tightly.
Bake at 350Β° for 30 minutes or until rice is tender and liquid is absorbed.
Add salt, if needed.
π· Perfect Pairings
Complete your meal with these
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