Chicken Livers
Chicken Livers is an moderately easy dinner. Made with 6 slices bacon, 1 can mushroom stems and pieces, drained, 1/2 c. chopped green onions, 1 lb. chicken livers and 1/2 c. cooking wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet until crisp.
Remove bacon, reserve drippings in skillet.
Crumble bacon and set aside; keep warm.
Add livers to skillet and saute 12 to 15 minutes or until tender.
Add reserved bacon, mushrooms, green onions, wine, water and bouillon cube.
Cook 5 minutes or until bouillon cube is dissolved and mixture is heated, stirring occasionally.
Serve over rice.
Serves 4.
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