Chicken Liver Pâté with Port and Figs
Chicken Liver Pâté With Port And Figs is an moderately easy dinner. Made with 1/2 lb. dried figs, 1 c. tawny port, 2 c. chopped onions, 1 stick plus (?) 1 tbsp. butter (unsalted) and 1 lb. chicken livers, trimmed and halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Begin by preparing the figs.
Slice each fig in thirds; let marinate in the Tawny Port for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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