Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with butter or margarine, 1 lb. fresh or frozen chicken livers, 3 tbsp. mayonnaise or salad dressing, 2 tbsp. lemon juice and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In heavy saucepan, melt a small amount of butter.
Add livers. Cover and cook, stirring occasionally, until livers are no longer pink.
Put livers through meat grinder.
Blend with mayonnaise, lemon juice, 2 tablespoons butter, onion, hot pepper sauce and seasonings.
Place mixture in 2-cup mold.
Chill several hours; carefully unmold.
Garnish with chopped, hard-cooked egg, chopped chives or snipped parsley.
🍷 Perfect Pairings
Complete your meal with these
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