Chicken Jubilee
Chicken Jubilee is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned and boned, 8 oz. chili sauce, 1 whole red onion, thinly sliced, 1/4 c. yellow raisins (can use more) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breast halves in a 9 x 12-inch baking pan.
In a small bowl, combine chili sauce, onion, raisins, water, brown sugar and Worcestershire sauce.
Pour over chicken, cover and bake in preheated 350Β° oven for 45 minutes. Combine Bing cherries and sherry.
At the end of 45 minutes, pour mixture over chicken. Cover and continue baking for 15 minutes or until chicken is tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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