Chicken Jacques
Chicken Jacques is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with chicken breasts, halved, c. butter, . olive oil, garlic, minced and c. diced red and green sweet peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a covered skillet, saute chicken in a mixture of butter, oil and garlic, until tender, but not brown.
Remove to warm dish. Stir into skillet the peppers until they are limp.
Add the mushrooms and olives and cook over moderate heat for 5 minutes, stirring frequently.
Remove mixture to warm bowl.
Stir in 1 cup of sour cream, salt and pepper; bring to a boil, stirring constantly.
Add sherry, chicken and reserved mushroom mixture and cook for 2 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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