Chicken in Tomato Cream Sauce
Chicken In Tomato Cream Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, halved, boned and skinned, salt, white pepper and nutmeg, 1 1/2 tbsp. butter or margarine, 1/4 c. finely chopped onion and 1/3 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt, pepper and nutmeg.
Brown lightly in heated butter in large pan.
As you turn chicken to brown second side, add onion and mushrooms around edges.
Sprinkle chicken with parsley and basil.
Pour in sherry.
Bring to a boil and cover.
Reduce heat and simmer until chicken is cooked (about 20 minutes). Transfer chicken to warm serving dish. Stir mustard into liquid in pan.
Add tomatoes and cream. Bring to a boil, cook and stir until liquid is shiny, reduced and slightly thickened. Pour sauce over chicken and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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