Chicken in Tomato Basil Cream
Chicken In Tomato Basil Cream is an moderately easy dinner. Made with 6 boneless skinless chicken breast halves, 1/2 c. finely chopped onion, 1 (14 oz.) can plum tomatoes, 1/2 c. whipping cream and 1/2 c. fresh julienned basil leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Saute onion in butter in medium skillet for 5 minutes.
Turn heat to high.
Add tomatoes and juice.
Cook until reduced (4 minutes).
Add cream.
Bring to boil; cook 3 minutes.
Stir in basil, salt and pepper.
Place chicken breasts into shallow baking pan.
Pour cream sauce over chicken.
Bake at 450° for 20 minutes.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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