Chicken in Sour Cream(Or Kura Pieczona W. Kwasnej Smietanie)
Chicken In Sour Cream(Or Kura Pieczona W. Kwasnej Smietanie) is an moderately easy dinner. Made with 1 roasting chicken, 3 tbsp. water, 3/4 c. flour, 6 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg and cold water.
Cut chicken in pieces.
Dip in flour, in egg and water and then in bread crumbs.
Brown in butter.
Put in baking pan and sprinkle with salt and pepper. Place in oven and bake 1/2 hour at 375Β°.
Heat the sour cream to liquify.
After chicken has baked 1/2 hour, pour a little hot sour cream over each piece.
The cream will be absorbed by the chicken. In 15 minutes, add more sour cream.
Repeat this method until all sour cream is used up.
Bake chicken for 1 1/2 hours.
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