Chicken in Sherry Cream Sauce
Chicken In Sherry Cream Sauce is an moderately easy dinner. Made with 1 (10 oz.) pouch frozen green peas with tiny white onions, 2 tbsp. oil, 4 to 6 large fresh mushrooms, trimmed and sliced thin lengthwise through stems, 1 whole chicken breast, skinned, boned and cut in bite-sized pieces and 2 tbsp. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove green peas and onions from pouch and partially thaw. Heat oil in wok.
Add mushrooms and stir-fry over medium heat about 3 minutes.
Add chicken pieces and continue stir-frying until chicken is white and firm.
Add partially thawed peas and onions, broth and sherry.
Cook over low heat.
Stir and break up block of vegetables as they cook.
π· Perfect Pairings
Complete your meal with these
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