Chicken in Red Wine
Chicken In Red Wine is an moderately easy dinner. Made with 1/2 stick margarine, 1/2 to 3/4 chopped onion, 1 c. red burgundy wine, 4 to 6 chicken breasts and 1 pkg. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In frying pan, melt margarine and brown chicken breasts over medium heat for about 15 to 20 minutes.
Cover and let simmer about 30 minutes longer.
Remove chicken from pan.
Add onion, mushrooms, wine and sour cream into pan.
Stir together until hot. Add the chicken and cook over low heat about 10 minutes (covered).
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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