Chicken in Olive Sauce
Chicken In Olive Sauce is an moderately easy dinner. Made with 1 lemon, 1 tbsp. olive oil, 4 skinless, boned chicken breasts (about 1 lb.), 1 can campbell's cream of chicken soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut 4 thin slices lemon, squeeze 2 teaspoons juice from remaining lemon, set aside.
Flatten chicken to even thickness. In hot oil, cook chicken until brown on both sides.
In bowl, combine soup and milk and stir in olives, juice and pepper.
Pour over chicken, top with lemon slices.
Reduce heat.
Cover and simmer 5 minutes or until chicken is tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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