Chicken in Lemon and Capers
Chicken In Lemon And Capers is an moderately easy dinner. Made with 2 chicken breasts, 1/2 c. chicken bouillon, 2 tbsp. flour, 2 tbsp. olive oil and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken breasts and pat dry.
Dredge in flour.
Heat oil in skillet.
Brown chicken in oil, both sides.
Remove to warm oven.
Add bouillon and wine to skillet.
Reduce some and add juice of 1/2 lemon.
Add back chicken.
Top with thinly sliced lemon and rosemary.
Simmer for 10 to 15 minutes.
Top with capers and warm 1 to 2 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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