Chicken in Beer
Chicken In Beer is an moderately easy dinner. Made with 3 to 3 1/2 lb. chicken parts, 4 tbsp. oil, 1 can small white onions, 1 1/2 tsp. salt and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown chicken parts (coated with flour or not) in oil; set aside.
In same skillet, add onions and brown slightly, shaking skillet.
Return chicken to skillet.
Add remaining ingredients, except sour cream.
Bring to a boil; cover and simmer for about 30 minutes.
Take from heat; cool until fat has risen to surface. Skim off fat.
Stir in the sour cream; reheat, but do not boil. Remove bay leaf.
Good with linguini or vermicelli noodles or small red potatoes.
π· Perfect Pairings
Complete your meal with these
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