Chicken Gumbo
Chicken Gumbo is an moderately easy dinner. Made with 1 large stewing chicken, cut up, 6 tbsp. shortening, 6 tbsp. flour, 1 large onion, chopped and 1/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large heavy saucepan, brown chicken in shortening.
Remove and set aside.
Stir flour in until very brown, making a roux.
Add onion, celery and garlic; cook until slightly wilted.
Gradually add hot water until roux is well blended.
Add chicken and seasonings (except gumbo file).
Cover with a tight-fitting lid and bring to steaming point.
Lower heat and cook until chicken is tender, about 2 hours.
Add parsley 5 minutes before removing from heat.
Add gumbo file.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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