Chicken Fry Stew
A homestyle skillet stew that browns chicken pieces with onions and tomatoes before simmering into a savory, lightly thickened gravy. Hearty fare best ladled over rice or biscuits.
π¨βπ³ Instructions
In a large frying pan, heat cooking oil.
Brown chicken on both sides, then add water to almost cover.
Simmer, covered, 45 minutes, checking on water; add as needed.
Add carrots and potatoes; cook until tender.
Thicken with mushroom soup.
π· Perfect Pairings
Complete your meal with these
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