Chicken Florentine
Chicken Florentine is an impressive dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry, 3 tbsp. butter, 3 tbsp. flour, 1/8 tsp. cayenne pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease (or Pam) 9 x 9-inch casserole.
Spread spinach on bottom, then chicken.
In saucepan, melt 3 tablespoons butter. Stir in flour to form roux.
Slowly stir in milk, then add seasonings.
Cook until thick and just beginning to boil.
Add Parmesan and cream, stirring, over low heat until cheese melts. Pour sauce over chicken.
Combine crumbs and melted butter. Sprinkle on sauce.
Bake at 350Β° for 30 minutes or until heated through.
Serve with rice.
Serves 6.
Can be doubled in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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