Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 4 skinned, boned chicken breasts, flour, 3 tbsp. butter, divided, 1 clove garlic and 1 (10 oz.) bag fresh spinach, washed and remove stems, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice chicken breasts diagonally across grain into about 4 pieces each.
Roll in flour and set aside.
In large skillet, saute garlic quickly in 2 tablespoons butter and remove; set aside.
Saute chicken until just tender; remove and keep warm. Cook spinach in small amount of water.
Remove; keep warm and save cooking water.
π· Perfect Pairings
Complete your meal with these
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