Chicken Etouffee
Chicken Etouffee is an moderately easy dinner. Made with 1 (3 lb.) frying chicken, cut into pieces and skin and fat removed, 2 tbsp. corn oil, 1 large onion, finely chopped, 2 stalks celery, finely chopped and 1 medium bell pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Lightly season chicken with salt and pepper.
Heat 1 tablespoon oil in heavy pot and saute chicken until brown.
Remove chicken from pot.
Add 1 tablespoon oil.
Saute the onion, celery and sweet pepper; cook 15 minutes.
Add 1/4 cup water; cook for another 15 minutes.
Add chicken and 2 1/2 cups water; cook partially covered for about 1 hour.
Sprinkle parsley.
Turn off heat.
Let stand tightly covered for 10 minutes.
Serve over cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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