Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cans green chili, 1 roasting chicken, 12 oz. shredded cheddar cheese, 1 can black olives, sliced and 1 tbsp. cumin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken until thoroughly cooked.
Remove meat from bones. Place chicken meat in bowl and sprinkle with cumin.
Heat green chili in frying pan, just until warm.
Moisten tortillas in green chili.
Place approximately 3 spoonfuls of chicken in a tortilla and roll up.
Place rolled tortilla in 9 x 13-inch pan.
Repeat until pan is full, about 12 to 14 tortillas.
Pour remaining green chili over top.
Cover with cheese and olives.
Cover pan with foil.
Bake at 350Β° for 20 to 30 minutes.
Serve with chopped tomatoes and/or sour cream.
π· Perfect Pairings
Complete your meal with these
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