Name: Chicken Enchiladas
Ingredients: 8 (6-inch) tortillas; 1/2 c. chopped onion; 4 cloves garlic, minced; 1 tsp. ground coriander; 1/4 tsp. pepper; 2 tbsp. butter or margarine; 3 tbsp. all-purpose flour; 1 (8 oz.) container sour cream; 2 c. chicken broth; 1 or 2 canned jalapeño chili peppers, rinsed, seeded and chopped or 4 oz. can diced green chili pepper, drained; 1 c. shredded Monterey Jack cheese; 2 c. chopped cooked chicken or turkey; optional: sliced pitted ripe olives, chopped tomatoes, sliced green onions

Chicken Enchiladas

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Chicken Enchiladas is an impressive dinner. Made with 8 (6-inch) tortillas, 1/2 c. chopped onion, 4 cloves garlic, minced, 1 tsp. ground coriander and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Wrap tortillas in foil.

Heat in 350° oven for 10 to 15 minutes or until softened.

For sauce, in a saucepan, cook onion, garlic, coriander and pepper in margarine or butter until onion is tender. Stir flour into sour cream; add onion mixture.

Stir in broth and chili peppers all at once.

Cook and stir until thickened and bubbly.

Remove from heat.

Stir in 1/2 cup of the cheese.

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