Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. corn tortillas, 2 c. cooked chicken, 1 c. cream chicken soup, 1/2 onion chopped and 1 (4.5 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put oil to cover bottom of skillet and heat to medium.
Place one tortilla at a time in oil just long enough to soften (about 2-3 seconds) on each side.
Drain on paper towels.
Mix next 4 ingredients, adding a small amount of milk if it seems too thick. Place 6 tortillas in the bottom of a 9 x 13-inch baking dish, over lapping edges.
Spoon 1/2 of chicken mixture over tortillas and cover with cheese.
Place the next layer of tortillas on cheese, add remaining chicken mixture and top with cheese.
Bake at 350Β° for 20 minutes or until bubbly.
Garnish and serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment