Name: Chicken Enchiladas
Ingredients: 1/2 lb. chicken breast, cut into 1/2-inch pieces; 1 tsp. chicken bouillon granules; 1 tbsp. plus 1 tsp. chili powder; 2 garlic cloves, minced; 1/2 tsp. dried oregano leaves; 1/2 tsp. cumin; 1 (16 oz.) can chopped tomatoes, drained; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery (optional); 3 tbsp. chopped fresh parsley; 2 tbsp. dry red wine; 1/8 tsp. red pepper; 1/2 tsp. sugar; 1/8 tsp. salt; 4 (6-inch) tortillas; 1/2 c. shredded Mozzarella cheese; 1/2 c. grated Cheddar cheese; 2 jalapeño peppers, finely chopped

Chicken Enchiladas

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Chicken Enchiladas is an impressive dinner. Made with 1/2 lb. chicken breast, cut into 1/2-inch pieces, 1 tsp. chicken bouillon granules, 1 tbsp. plus 1 tsp. chili powder, 2 garlic cloves, minced and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.