Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken (4 lb.), 2 bay leaves, 2 tbsp. margarine, 2 large jalapeño peppers, seeds removed and chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken and bay leaves, then debone.
Saute jalapeño peppers and onion in a large skillet.
Add tomato.
Sprinkle chili powder and garlic powder to taste.
Cook a few minutes longer.
In separate bowl, mix cream of chicken soup and sour cream.
Add tablespoon of mixture to vegetables.
Add chicken to mixture. Stir to blend all ingredients.
Fill tortilla with mixture and a little cheese.
Roll and place in a 9 x 13-inch baking dish or pan.
Top with sour cream mixture and remaining cheese.
Bake in preheated oven at 350° for 30 minutes or until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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