Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas, 2 (4 oz.) cans dried green chilies, 2 (4 oz.) cans black olives (sliced), 2 (10 1/2 oz.) cans cream of chicken soup and 1 (1 lb.) pkg. monterey jack and cheddar cheese shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix chilies, sour cream, olives, and half of cheese together. Divide mixture in half.
To one half, add the chicken.
Roll into 12 tortillas.
Place into a greased 9 x 13 baking dish.
Cover with remaining mixture, cheese, and olives.
Bake at 350 degrees for 15 minutes or until heated.
Serve with salsa, shredded lettuce, chopped tomatoes, and sour cream.
π· Perfect Pairings
Complete your meal with these
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