Name: Chicken Enchilada Casserole
Ingredients: 1 tbsp. olive oil or polyunsaturated vegetable oil; 1 (4 oz.) can chopped green chiles; 2 c. onion, chopped; 1 (28 oz.) can tomatoes, undrained and chopped; 1/8 tsp. garlic powder; 2 c. (8 oz.) part skim milk Mozzarella cheese, grated; 1/2 tsp. salt (optional); 1/2 tsp. ground oregano; 3 c. cooked skinless chicken, chopped; 2 c. low-fat plain yogurt; 24 corn tortillas, torn into 1-inch strips; fresh coriander (cilantro) or parsley for garnish

Chicken Enchilada Casserole

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Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 tbsp. olive oil or polyunsaturated vegetable oil, 1 (4 oz.) can chopped green chiles, 2 c. onion, chopped, 1 (28 oz.) can tomatoes, undrained and chopped and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.