Chicken Dijon
Chicken Dijon is an easy dinner. Made with 4 half chicken breasts, 1/8 c. dijon mustard, 1/8 c. melted butter, 1/2 c. progresso italian bread crumbs and 1/4 c. grated romano or parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Skin and bone chicken breasts and pound to about 1/4-inch thickness.
In a small bowl, combine melted butter and Dijon mustard.
In a separate dish, combine bread crumbs and grated cheese.
Completely coat each chicken breast in mustard mixture and then coat with bread crumb mixture.
Place on an ungreased baking sheet.
Bake at 350Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment